Wood-fired oven, wood oven, bread oven, pizza oven, four a bois, forno a legno, horno madera, forno a lehna, whatever you choose to call it, its the same thing to those of us passionate about cooking with fire the world over.
It’s that elemental approach to cooking that has captured people’s imagination, from top chefs and celebrities to customers wanting just a simple DIY oven to cook with in the garden. Its about heat, smoke and wood. Nothing else. Its all carefully controlled in an oven capable of taking what you throw at it and giving food whether its meat, fish, vegetables, bread or pizza, an indefinable taste created by the unique atmosphere of hot stone and brick.
There’s so much you can do in the oven that you’ll probably give up the kitchen altogether and move outside on a good day. In fact we also specialise in covered outdoor kitchens and gardens so now there’s no reason not to get some friends round, invite your neighbours and you’ll probably make friends you didn’t know you had.
Although based near Bradford on Avon, you’ll find us not only locally in Bath, Somerset, Wiltshire, Devon and Cornwall but regularly making trips to London and the South East to install ovens or give advice to budding restauranteurs, pizzerias and bakeries.
